Chicken & Sausage Jambalaya
Large Tray - $75.00 (Feeds 40 - 50 people) Small Tray - $30.00 (Feeds 12 - 15 people)
Chicken, sausage, onion, bell pepper, green onions, long grain rice, chopped garlic, and cayenne pepper.
Smothered Chicken 50 Pieces - $65.00
Chicken, soy sauce, cayenne pepper, chopped onion, chopped bell peppers, white wine, and chopped garlic.
Crawfish and Pasta
Large Tray - $100.00 (Feeds 40 -50 people)
Crawfish tails sauteed in onions, green onions, bell pepper with a taste of tomato sauce garlic, mint and wine. Served with pasta and a dusting of freshly grated parmesan cheese.
Shrimp 'a la Creole Large Tray - $150.00 (Feeds
Shrimp simmered in sauteed onions, bell peppers, white wine, tomatoes, minced garlic, Worcestershire sauce, mini, cayenne pepper.
Andouille and Potatoes Large Tray - $75.00 (Feeds
Bacon drippings, chopped onion, bell pepper, white wine, chopped garlic, soy sauce, andouille, cayenne pepper, sliced potatoes.
Red Beans and Rice
Large Tray - $60.00 (Feeds 40 - 50 people) Small - $25.00 (Feeds 12 - 15 people)
Red beans and rice is the traditional Monday dish in New Orleans.
Creole Corn Large Tray - $60.00 (Feeds 40-50 people) Small - $25.00 (Feeds 12 - 15 people)
Bacon, chopped onion, chopped bell pepper, chopped fresh tomatoes, corn, and cayenne pepper.
Buttered Zucchini
Large Tray - $60.00 (Feeds 40 - 50 people) Small - $25.00 (Feeds 12 - 15 people) Zucchini, butter, lemon juice, with a sprinkle of cayenne pepper.
Cajun Roast Beef $6.95 per pound
Slow Roasted Beef, sliced and spiced with sauteed peppers and onions in a spicy beef gravy.
Dirty Rice
Large Tray - $75.00 (Feeds 40-50 people) Small - $30.00 (Feeds 15 - 20 people)
Ground Pork and white rice seasoned and baked with a Cajun flair.
Cajun Catfish Market Price
From the birthplace of Cajun Cuisine, a New Orleans favorite. Catfish filets coated with spices and baked to perfection.