Your menu will consist of:
Your Choice of:
3 Entrees, 2 Vegetables, 3 Cold Salads
Also Included are: Paper Products, Chips, Pretzels,
Cold Cuts & Cheese Tray, Relish Tray, & Rolls
Entrees
Meatballs
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Italian Sausage
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Italian Sausage with Peppers in Red Sauce
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Chicken (Italian Style, Roasted, or Southern Fried)
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Roast Pork
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Turkey Breast
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Baked Ham
|
BBQ Beef
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Roast Beef
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Veal Scallopini
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Kielbasa with Sauerkraut
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Italian Cocktail Meatballs
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Spaghetti with Meat Sauce
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Stuffed Shells
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Baked Ziti
|
Pasta Primavera
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Penne Pasta with Red or White Clam Sauce
|
BBQ Pork
|
BBQ Spare Ribs
|
|
Entrees Available at an Additional Cost:
Shrimp Scampi
|
Bay Scallops
|
Flounder
|
Stuffed Flounder with Crab meat
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From the Carving Board
(Carved Entrees Available at an Additional Cost)
Carved "Top of the Round" of Beef
Carved Baked Virginia Boneless Ham
Carved Boneless Breast of Turkey
Vegetables
Potatoes Au Gratin
|
Scallop Potatoes
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Parsley Potatoes
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Oven Browned Potatoes
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Candied Sweets
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Candied Carrots
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Rice Florentine
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Green Beans
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Broccoli with Butter or Cheese Sauce
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Cauliflower with Butter or Cheese Sauce
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Peas & Pearl Onions
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Rice Pilaf
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Salads
Potato Salad
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Macaroni Salad
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Mixed Tossed Salad
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Pasta Salad
|
Salads Available at an Additional Cost:
Three Bean Salad
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Chicken Salad
|
Shrimp Salad
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Pasta Salad
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Broccoli Salad
|
Antipasto Salad
|
Paper Products
(Included with your menu)
Plastic knives, forks, and spoons
Paper Napkins
6" & 9"' Plastic Plates
Styrofoam Cups
Paper Table Cover
Cold Cuts and Cheese Tray
(Included with your menu)
Ham, Turkey, Italian Salami, Capicola, Roast Beef,
Swiss Cheese, and American Cheese
All Menus Include The Following:
Assorted Pickles & Olives, Cherry Peppers,
Pretzels, Chips, Rye Bread, and Rolls
(Coffee, Tea, and Punch Available at an Additional Cost)
Desserts and Pastry Available at an Additional Cost
To Pick up at Masso's: 35-49 guests 11.95/person
50 or more guests 10.45 /person
To Set up at your home or office:
35-49 guests 12.95/person
50 or more guests 10.95/person
Banquet waitresses are available to serve your guests at a cost of $100.00 or more depending on the job. Waitress gratuity is not included but is customary. Menus with less than 35 guests will be quoted according to menu selections. Price will be reduced by $1.25/person if vegetables are not selected. Additional entrees are available at a cost of approx. $1.75/person, per entree.
(7% sales tax is not included in prices shown above)