BBQ
Party Planner #4
(Menu Feeds 50 People)
20 lb BBQ Pork
100 pcs. Southern Fried Chicken
10 lb Italian Sausage (white with peppers, onions, & Mushrooms)
8 lb Texas Style BBQ Beef Brisket
60 Ears Corn on the Cob
1 Medium Tray "Farmers Choice"
(Tomato, Onion & Green Pepper Vinaigrette Salad)
12 lb Potato Salad
1 Medium Relish Tray
3 Watermelons
7 dz. Small Torpedo Rolls
3 dz. Country Style Biscuits
5 Loaves High Hat Italian Bread
5 Gals. Iced Tea OR Lemonade
100 Plastic Plates
60 - 5 oz. Bowls
75 Forks
60 Spoons
60 Knives
200 Styrofoam Cups
3 - 54"x108" Table Covers
160 Luncheon Napkins
8 Sterno
4 Water Pans
4 Chafers
4 - 10 lb Trays
SET-UP $13.95 per person
PICK-UP $12.95 per person
*Price becomes higher with less than 50 people
Some Entrees can be changed and price will remain the same