Hors D'oeuvres
(Menu Feeds 50 People)
100 Land & Sea Finger Sandwiches
(Made on party rye, white, & pumpernickel rolls.
A combination of Ham , American & Swiss Cheeses, Turkey Breast,
Roast Beef, Tuna Salad, Shrimp Salad, & 7 Seafood Salad,
garnished with endive, pickles, & olives)
1 Large Raw Vegetable Tray with Ranch Dip
1 Large Cocktail Tray
100 pcs. Southern Fried Chicken Drummers
50 pcs. Wings of Fire
75 pcs. Pigs in a Blanket
150 pcs. Sweet & Sour Cocktail Meatballs
125 pcs. Sweet Cocktail Sausage
2 Large Trays of Assorted Mini Pastry
1 Large Box Chips
1 Large Box Pretzels
3 Boxes Snack Crackers
100 Plastic Plates
150 Cocktail Napkins
200 Frill Picks
2 - 54"x108" Table Covers
6 Sterno
3 Water Pans
3 Chafers
6 - 10 lb Trays
SET-UP $14.50 per person
PICK-UP $13.50 per person
*Price becomes higher with less than 50 people
Some Entrees can be changed and price will remain the same