Party Planner #9

Hors D'oeuvres with Carving Board

(Menu feeds 50 people)

Carving Boards

To be carved on site:

1-Roast Top of Round Beef with natural juices and horseradish sauce

1- Baked Breast of Turkey served with cranberry relish

1-Large Tray of Penne Pasta

accompanied with Blush or Alfredo sauce

with Sundried Tomatoes and Proscuitto

1 Large Raw Vegetable Tray with Dip

1 Cubed Cheese and Pepperoni Tray with crackers

1 Large Antipasta Tray

A tempting selection of Italian favorites consisting of:

Sharp provolone, Italian Salami, Pepperoni, Gardeneria, Tomato

Wedges, Roasted Peppers and Chick Pea Salad

Hot Hors D'oeuvres

100 Mini Crab Cakes

100 Scallops Wrapped in Bacon

50 Pork and Pepper Brochettes

75 Miniature Frankfurters in Puff Pastry

75 Pepper Wild Chilis with Cheddar Cheese

50 Fresh Fruit Kabobs

100 Miniature Pastry Display

Paper Products

100- 6 inch plates, 75- 9 inch plates, 75-120z bowls,

100- stryrofoam cups, 150 1/8 fold napkins, 3 54x108 tablecovers

Forks, Spoons, Knives

14 Sterno, 7 Water Pans, 7 Chafers, 6 10lb trays

Set Up $21.95 Per Person

Pick Up $20.95 Per Person

Price is subject to 6% sales tax and a refundable $50.00 deposit on carving board and chafers.